So I discovered I left a word out of my post yesterday. The word was ‘be.’ Yep, kind of an important word in a sentence, being a verb and all. I fixed it o hopefully my post is now error free. But let’s face it, with the combination of my poor impulse control and wanting to post the moment I write something and my lack of funds to … Continue reading Sundays are for pancakes and discovery
-ish, it’s not just a sort of measurement, it’s a life choice. Continue reading Baked ziti: So tasty and easy-ish
For once, my indecisiveness worked in my favor – my very tasty favor. Continue reading A BLT salad with a side of awesome
I like candy corn. I like that it really is a seasonal candy and it acts that way. Sure, you will usually see a small bags of candy corn among the collections of other ubiquitous candies like gum drops and jelly beans in the aisles of most supermarkets and drugstores. It is not “Halloween” corn or “Autumn” corn, just candy corn. Candy corn is a classic … Continue reading Candy corn has met its match
This is a little recipe I use that is simple. It’s a cross between Pico de Gallo and salsa. Really, just a chunky salsa that provides a good base for guacamole. It is super simple. Super simple because when I make it I am usually drinking a margarita. And when drinking margarita, simple is vital. (Though drinking a margarita while chopping all this tasty goodness … Continue reading Happy Cinco de Mayo with some tasty Pico de Gallo!!
Nothing fancy. No special syrups. No exotic ingredients. Just water, a cucumber and some mint. Refreshing. No seriously, that’s it. For reals. Well… I guess you could add some gin. Enjoy! Continue reading Back to a la mode basics: Water elevated
Have you ever heard of agua fresca? It is a very fancy way of saying sweet juice. Or technically fresh water, but the catch is, it is never just water. I mean, if it was just water it would be called water and that would be boring. And if you are not in the mood for something with alcohol you can sound extra fancy saying … Continue reading I like my watermelon shaken, not stirred – the agua fresca edition